Kitchen Policies

Access to the kitchen must be approved in advance of your event by the Student Development office. Clearly labeled items for an event can be stored in the walk in fridge, and you are welcome to use the sinks. If permitted, students may use electric hot plates to heat up food for specific events only.

Kitchen Supplies include:

  • Hot Plates
  • Water Boiler
  • Microwave
  • Serving Bowls
  • Serving Utensils
  • Cutting Boards
  • Sinks
  • Ice Machine

Everything must be cleaned and left in good condition.  The stove and oven are not available for use. All supplies utilized must be left, washed, to dry by the end of your event.

Please see additional water, ice and supplies info.